We Are Hiring!
Lead Cook
Frankfort, Michigan


Job Description

About

Job Title: Lead Cook
Department: Operations
Reports To: Site Director
FLSA Status: Non-Exempt
Small apartment is available during the summer season. Job is seasonal starting in June.

Pay | Hours

  • Pay range is from $12-$16 or more DOE. This is an excellent variable hour position

  • This is a part-time seasonal position that will be very busy with our customers arriving.

  • You will work a combination of both morning and afternoon shifts.

Position

  • Meal prep for up to 50 guests per a day during the busy season.

  • Kitchen, dining room set up and cleaning.

  • Helping with housekeeping and grounds maintenance is something we all do to contribute.

Your background

  • Hotline cooking experience in a restaurant, school, camp or other commercial kitchen.

  • Salad line preparation.

  • Food Handlers card or ability to obtain within 30 days of starting.

Requirements

  • All new hires must pass a criminal background check; food handlers certificate preferred.

  • All new hires must love making guests happy.

Covid-19

  • Guest and staff safety is critical so COVID-19 protocols are in place and need to be followed.

UCCR builds relationships with property owners and guests to deliver exceptional services and business resources that empower camps, conference and retreat centers to flourish. If you can support this mission, you are invited to email your resume and a convincing cover letter. 

EQUAL OPPORTUNITY EMPLOYER 
All qualified applicants will receive consideration for employment without regard to sex, race, gender identity, creed, color, ancestry, religion, national origin, ethnic group identification, age, disability, and marital status.