Meal Service
Homemade meals and salad bar are available for all groups, served in the dining hall by our friendly staff. The indoor capacity for dining in the Irvin Dining Hall is 100.
The annex room seats 15 guests for dining.
Outdoor picnic tables adjacent to the Dining Hall seat up to 60.

BBQ Area
A large BBQ and several picnic tables are available in the Bobbitt Area. Groups who are doing their own cooking may use this BBQ. The CGC Staff can also provide a BBQ for groups staying in the Bobbitt Area.

Own Cooking Options
Fully equipped kitchens in Bobbitt Hall and Claar House. Kitchens include refrigerators, ovens, stovetops, dishwashers, coffee makers, and a microwave oven. Cooking and serving utensils are provided.

The Holland Summer Cabin area has a outdoor Cook Shed. This outdoor cooking area has a refrigerator, microwave, sink, and storage cupboard.

Groups can arrange, at additional cost, to rent the commercial kitchen in the Irvin Dining Hall.

Sample Menu
Meals Served Family Style

  • Menu choices must be discussed and decided between the site director and the groups leader 30 days in advance

  • Prices may vary as costs may fluctuate.

Breakfast Options

All Breakfasts include: Hot Oatmeal, Cold Cereal Bar with Yogurt, Fresh Fruit & Orange Juice.

  • Country Breakfast homemade, of course! Served with biscuits, gravy, sausage and scrambled eggs.

  • French Toast served with bacon or sausage.

  • Build your own breakfast burritos with eggs, ham or sausage, taters and cheese or eat it all separately.

  • Pancakes served with hot syrup, and bacon or sausage.

  • Potato Casserole served with bacon or sausage with a fresh baked good.

  • Egg Scramble prepared with or without, ham, and /or veggies, served with a potato patty and a fresh baked good.

  • Continental Breakfast assortment of freshly homemade baked goods, yogurt and cereal bar, fresh fruit platter.

LUNCH Options

All Lunches include salad & veggies, fresh fruit or homemade cookies, juice, water and ice-tea.

  • Burgers (cook-out) freshly grilled hamburgers, you-build-it condiment bar, with baked beans, french fries or doritos.

  • Sandwich Bar assorted breads, cheeses, and meats, along with vegetables and condiments, served with soup & chips.

  • Nuggets with Mac & Cheese made from scratch – served with green salad or veggies and dip.

  • Chili Mac served with a side of corn bread and coleslaw.

  • Homemade Pizza with a variety of toppings available.

  • Hot Dogs served with all the right stuff, nacho cheese, chili, coleslaw and more!

DINNER Options

All Dinners include salad, bread, dessert, juice, water and ice-tea.

  • Pasta Dinner or Lasagna freshly made with or without meat, served with a side of green beans and warm garlic bread.

  • Baked Chicken thighs seasoned with teriyaki or Italian style served with rice, mashed potatoes, a side of cooked carrots and delicious homemade dinner rolls.

  • Build your own Burrito, Fajita or Taco Bar with flour tortillas, grilled chicken or ground beef, refried beans & Spanish rice and yummy toppings. Dessert is a surprise!

  • BBQ Pork Loin served with cheesy au gratin potatoes, California veggie-blend and fresh made French bread.

  • Baked Potato Bar with lots of fixin’s.

  • Meat Loaf made from scratch with love!

DINNER DESSERT CHOICES

Chocolate cake, peach cobbler, brownies, rice krispie treats, spice cake, ice cream and more!

NOTE

  • Ice water and coffee are available from 6am to the end of Dinner.

  • If you don’t see what you want, just ask, the site director will do everything to try to accommodate your requests.

  • Not all items are always available. We will inform you of any necessary changes.

  • Some dinner & lunch selections can be interchanged.